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Sample
Dinner Party
approximately 12 persons
Hors d’oeuvre
Smoked salmon cheesecake diamonds
Tiny Maine crabcakes with remoulade
Asian lamb caillettes with snow peas and chipotle molasses sauce
Appetizer
New potato blini with pan seared sea scallop, Beluga caviar, and
warm chive crème fraiche
Main Course
Roasted prime dry-aged ribe eye of beef with a reduction sauce of
Nick’s red wine
Mini potato gallette with black truffles
Macédoine of root vegetables
Artisan bread from wood-fired hearth oven, with butter
Dessert
Chocolate cake with vanilla buttercream and white chcolate ganache,
with white chocolate sauce and fresh raspberries
Coffees and teas
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